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Golden Russet Apple 3-5 ft branched tree

Regular price
$36.00 USD
Regular price
Sale price
$36.00 USD
Rootstock
Plant type

Golden Russet is a very sweet, hard fruit that stores all winter. This heirloom, thought to have been first discovered in upstate NY, is one of the best sweet-sharp cider varieties. Well perhaps best suited for juice, cider or dried apple-rings, it is also suitable for fresh eating and baking. Golden Russet ripens in September or October.

Standard rootstock: These trees are grafted onto Antonovka standard rootstock, which produces vigorous and disease-resistant full-size trees. With a little TLC these trees can last generations.

B118: B118 or “Bud 118” is considered semidwarf or semistandard, growing to 85% the size of a standard rootstock tree. Similar to a standard, trees on B118 are vigorous, hardy and need no staking. Trees on B118 will begin bearing fruit slightly earlier than standard roostock trees and are reliably productive.

M111: M111 is considered semidwarf or semistandard, growing to 80% the size of a standard rootstock tree. Similar to a standard, trees on M111 are vigorous, adaptable and need no staking. Trees on M111 will begin bearing fruit slightly earlier than standard roostock trees.

M7: M7 is a semidwarf rootstock, producing a tree that is 50-65% the size of a tree on standard rootstock. M7 trees are reliably productive, hardy and quick to bear. They may need staking early in life. They’re great where space is tight.

Apples thrive in Vermont. You need to have at least two different varieties for pollination; however, apples are common enough in Vermont that you can often get away with planting one if a neighbor has a few trees. Wild trees or crab apples growing nearby can also serve as pollinators. More pollen often means more and larger fruit. Plant in a well-drained spot with good sun. We grow and sell varieties that perform well in our climate and growing conditions. Varieties listed as “heirloom” originated before 1900.

If you are planting a few trees, consider selecting varieties with different uses or ripening times. If you are planning to make hard cider, add a cider variety or two to blend with more typical dessert fruit.